Writing
Notes on sustainable foodservice, building companies, and the craft of hospitality. Also available via RSS.
Is Being Green Worth It If It's Just Virtue Signaling?
A CEO in sustainable packaging on greenwashing, hollow eco-gestures, and why the answer to fake environmentalism is receipts, not cynicism.
Is Bioplastic Actually Better? An Honest Answer from Inside the Industry
PLA, CPLA, bagasse, and the composting-infrastructure problem nobody puts on the label. What 'bioplastic' really means in 2026, from someone who sells the stuff.
How the Shift to Sustainability Is Shaking Up the Food Industry
Sustainability in foodservice stopped being a marketing angle years ago. In 2026 it's regulation, procurement, and operations — and it's rewriting how restaurants and suppliers actually work.
What Are Hay Straws? A Straight Answer from Someone Who Sells Them
Hay straws are drinking straws made from leftover wheat stems — no plastic, no coatings, no sogginess. Here's how they're made, how they compare to paper and PLA, and where they fit in 2026.